Scientists unveil new findings that suggest compounds in special cocoa may enhance brain blood flow and improve cognitive health A world renowned medical journal is promoting "HEALTHY Chocolate" http://medsci.org/press/cocoa.html
What's the real "health food" properties in chocolate? A new study published July 1, 2010 says that dark chocolate helps to reduce blood pressure.
Also: cocoa flavanols prevents vascular impairments in the brain, resulting from a stroke: http://www.allvoices.com/6212736-whats-the-real-health-food